Glazed Fruit Kebabs

Directions

1. 1
   Pre-heat the grill.
2. 2
   Thread the prepared fruit evenly onto 4 skewers.
3. 3
   Mix the ginger and the honey in a small bowl.
4. 4
   Place the kebabs on a baking tray and drizzle the honey and ginger mixture over each kebab.
5. 5
   Grill for approximately 8 - 10 minutes until golden and caramelised and place each kebab on a serving plate.
6. 6
   Scoop a ball of Carte D'Or Strawberry Ice Cream and serve alongside the fruit kebab.