Lamb Shanks

Name: Lamb Shanks
Ingredients: 3 tablespoons olive oil; 4 lamb shanks; 6 garlic cloves, sliced; 1 teaspoon dried rosemary; Salt and pepper to taste; 1 tablespoon balsamic vinegar; 4 leeks, including some of the green, sliced thick; 1 cup dry red wine

8 ingredients

4 steps

Ingredients

3 tablespoons olive oil
4 lamb shanks
6 garlic cloves, sliced
1 teaspoon dried rosemary
Salt and pepper to taste
1 tablespoon balsamic vinegar
4 leeks, including some of the green, sliced thick
1 cup dry red wine

Directions

1

Preheat the oven to 350F.
2

Heat the olive oil in a dutch oven over medium-high heat until hot.
3

Add the lamb shanks and brown thoroughly all overyou may have to do this in batches.
4

Add the remaining ingredients and stir to combine, then cover the pot and put it in the oven for 2 hours or until the meat is almost falling off the bone.