Glazed Fruit Recipe

4 ingredients
6 steps

Ingredients

  • 1 (3 ounce.) pkg. vanilla pudding and pie filling (NOT instant)
  • 1 1/2 c. fruit juice
  • 1 (11 ounce.) can mandarin oranges, liquid removed well
  • 1 (15 ounce.) can chunk pineapple, liquid removed well

Directions

  1. 1
    Cook the pudding and pie filling and fruit juice till thick.
  2. 2
    Stir steadily to prevent burning.
  3. 3
    Cold completely or possibly make the day before.
  4. 4
    Mix the various fruits carefully with the glaze.
  5. 5
    Chill till ready to use.
  6. 6
    This can be used with the main course or possibly as the dessert.

Products Matching These Ingredients

More Recipes to Try