Glazed Fruit Recipe
4 ingredients
6 steps
Ingredients
- 1 (3 ounce.) pkg. vanilla pudding and pie filling (NOT instant)
- 1 1/2 c. fruit juice
- 1 (11 ounce.) can mandarin oranges, liquid removed well
- 1 (15 ounce.) can chunk pineapple, liquid removed well
Directions
-
1Cook the pudding and pie filling and fruit juice till thick.
-
2Stir steadily to prevent burning.
-
3Cold completely or possibly make the day before.
-
4Mix the various fruits carefully with the glaze.
-
5Chill till ready to use.
-
6This can be used with the main course or possibly as the dessert.
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