Thai Martini
5 ingredients
4 steps
Ingredients
- 1/2 Granny Smith apple, chopped, plus 1 thin slice for garnish
- 1 teaspoon minced lemongrass
- Ice
- 2 1/2 ounces coconut rum
- 1 ounce sour apple liqueur
Directions
-
1In a cocktail shaker, muddle the chopped apple with the lemongrass.
-
2Fill the shaker with ice.
-
3Add the rum and sour apple liqueur and shake well.
-
4Strain into a chilled martini glass and garnish with the apple slice.
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