Thai Martini

5 ingredients
4 steps

Ingredients

  • 1/2 Granny Smith apple, chopped, plus 1 thin slice for garnish
  • 1 teaspoon minced lemongrass
  • Ice
  • 2 1/2 ounces coconut rum
  • 1 ounce sour apple liqueur

Directions

  1. 1
    In a cocktail shaker, muddle the chopped apple with the lemongrass.
  2. 2
    Fill the shaker with ice.
  3. 3
    Add the rum and sour apple liqueur and shake well.
  4. 4
    Strain into a chilled martini glass and garnish with the apple slice.

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