Glazed Fruit Salad
6 ingredients
7 steps
Ingredients
- 1 (4 oz.) can chunk pineapple, drained (reserve liquid)
- 1 (3 3/4 oz.) pkg. vanilla pudding
- 1 can fruits for salad
- 1 can mandarin oranges
- 2 bananas
- maraschino cherries (for garnish)
Directions
-
1Combine pineapple juice and vanilla pudding.
-
2Cook over medium heat; stir until it boils.
-
3Remove and let it cool.
-
4Combine fruits and mix in pudding.
-
5Garnish with cherries.
-
6Chill.
-
7Makes 6 cups.
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