Glazed Fruit Salad

6 ingredients
7 steps

Ingredients

  • 1 (4 oz.) can chunk pineapple, drained (reserve liquid)
  • 1 (3 3/4 oz.) pkg. vanilla pudding
  • 1 can fruits for salad
  • 1 can mandarin oranges
  • 2 bananas
  • maraschino cherries (for garnish)

Directions

  1. 1
    Combine pineapple juice and vanilla pudding.
  2. 2
    Cook over medium heat; stir until it boils.
  3. 3
    Remove and let it cool.
  4. 4
    Combine fruits and mix in pudding.
  5. 5
    Garnish with cherries.
  6. 6
    Chill.
  7. 7
    Makes 6 cups.

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