Easy Carbonara

9 ingredients
6 steps

Ingredients

  • 2 -3 tablespoons butter
  • 8 tablespoons finely chopped shallots or 8 tablespoons finely chopped onions
  • 4 slices pancetta, cut into small squares
  • 4 tablespoons vermouth or 4 tablespoons white wine
  • salt
  • 16 ounces spaghetti or 16 ounces linguine, al dente
  • 1 hard-boiled egg, , chopped
  • 2 tablespoons chopped fresh parsley
  • 4 tablespoons freshly grated parmesan cheese

Directions

  1. 1
    Combine butter, shallot and pancetta in a small skillet.
  2. 2
    Cook over medium heat until the shallot is tender.
  3. 3
    Add the vermouth, stir and cook until it has almost evaporated.
  4. 4
    Reduce heat to warm.
  5. 5
    Add cooked pasta to sauce to coat.
  6. 6
    Top pasta with egg, parmasan and parsley.

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