Glazed Fruit Salad

6 ingredients
4 steps

Ingredients

  • 1 (1 lb. 4 oz.) can pineapple chunks
  • 1 (1 lb. 14 oz.) can fruit cocktail
  • 7 or 8 bananas, sliced
  • 2 (11 oz.) cans Mandarin oranges
  • 2 Tbsp. lemon juice
  • 1 (1 lb. 6 oz.) can peach pie filling

Directions

  1. 1
    Drain all canned fruit and combine in large bowl.
  2. 2
    Add remaining ingredients; mix gently.
  3. 3
    Cover and chill several hours or overnight.
  4. 4
    Makes 12 servings.

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