Glazed Fruit Salad

4 ingredients
5 steps

Ingredients

  • 1 lb. can Mandarin oranges
  • 20 oz. can pineapple chunks
  • 3 oz. pkg. regular vanilla pudding
  • 3 bananas, sliced

Directions

  1. 1
    Drain oranges and pineapple chunks; reserve 1 1/3 cups of liquid.
  2. 2
    Cook pudding and reserved liquid until very thick.
  3. 3
    Cool thoroughly!
  4. 4
    Add drained fruit and bananas.
  5. 5
    Serves 6 to 8.

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