Shrimp In White Wine

Directions

1. 1
   In a wok, melt butter in 1 tablespoon olive oil over high heat until hot, swirling to coat sides of pan.
2. 2
   Add shrimp and stir-fry until shrimp are pink and curled, 2 to 3 minutes.
3. 3
   Remove to plate. In same wok, heat remaining 2 tablespoons oil over medium-high heat.
4. 4
   Add onion and garlic.
5. 5
   Stir-fry until soft, 3 to 5 minutes. Add wine, chicken broth, salt, pepper and lemon juice.
6. 6
   Boil over high heat until reduced by one-third, about 3 minutes.
7. 7
   Return shrimp to wok.
8. 8
   Cook, tossing, for 30 seconds to heat through.
9. 9
   Add parsley and serve with rice and lightly sauteed zucchini.