Glazed Fruit Salad

6 ingredients
8 steps

Ingredients

  • 2 (20 oz.) cans pineapple chunks
  • 1 (11 oz.) can mandarin orange sections, drained
  • 1 c. maraschino cherries, drained
  • 3 large bananas, sliced
  • 1 c. coarsely chopped pecans
  • 1 (3 3/4 oz.) pkg. vanilla instant pudding mix

Directions

  1. 1
    Drain pineapple, reserving 1 cup juice.
  2. 2
    Combine fruit and pecans in a large bowl and toss gently.
  3. 3
    Combine pudding mix and reserved pineapple juice in a mixing bowl.
  4. 4
    Beat on high speed of electric mixer 1 minute.
  5. 5
    Pour pudding mixture over fruit and pecans.
  6. 6
    Toss gently.
  7. 7
    Refrigerate at least 3 to 4 hours.
  8. 8
    Serves 10 to 12.

Products Matching These Ingredients

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