No Knead Rolls

Directions

1. 1
   Mix first 3 ingredients together in large bowl.
2. 2
   Dissolve 2 packages yeast in 3 cups warm water.
3. 3
   Add to mixture.
4. 4
   Mix well by hand.
5. 5
   Stir in 8 to 10 cups self-rising flour (2 cups at a time), adding just enough for easy handling.
6. 6
   Cover; let rise in bowl until double.
7. 7
   Punch down.
8. 8
   Roll and cut as for biscuits.
9. 9
   Place in greased pans.
10. 10
    Cover.
11. 11
    Let rise until double.
12. 12
    Bake at 350° until brown.
13. 13
    Also can be made into cinnamon rolls or loaves of bread.