Glazed Fruit Salad

6 ingredients
7 steps

Ingredients

  • 2 (20 oz.) cans pineapple chunks
  • 1 (11 oz.) can mandarin orange slices
  • 1 c. maraschino cherries, drained
  • 3 large bananas, sliced
  • 1 c. chopped pecans
  • 1 (3 3/4 oz.) pkg. instant vanilla pudding mix

Directions

  1. 1
    Drain pineapple, reserving 1 cup juice.
  2. 2
    Combine fruit, nuts and bananas in a large bowl.
  3. 3
    Toss gently.
  4. 4
    Combine pudding and pineapple juice.
  5. 5
    Beat 1 minute at high speed.
  6. 6
    Pour over fruit mixture and toss gently.
  7. 7
    Makes 10 to 12 servings.

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