Glazed Fruit Salad

6 ingredients
7 steps

Ingredients

  • 2 (20 oz.) cans pineapple chunks
  • 1 (11 oz.) can Mandarin oranges, drained
  • 1 c maraschino cherries, drained
  • 3 large bananas, sliced
  • 1 c. chopped pecans
  • 1 (3 3/4 oz.) pkg. vanilla instant pudding

Directions

  1. 1
    Drain pineapple, reserving 1 cup juice.
  2. 2
    Combine fruit and nuts in large bowl.
  3. 3
    Toss.
  4. 4
    Combine pudding and juice in mixing bowl; beat at high speed for 1 minute.
  5. 5
    Pour mix over fruit and nuts; stir gently.
  6. 6
    Chill.
  7. 7
    Serves 10 to 12.

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