Eggs A La Trish

8 ingredients
2 steps

Ingredients

  • 4 English muffins, split and toasted
  • 8 slices cheddar cheese
  • 8 slices Canadian bacon
  • 3-1/4 cups whole milk
  • 6 large eggs
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard

Directions

  1. 1
    In a greased 13x9-in. baking dish, arrange six English muffin halves cut sides up. Cut remaining muffins in half; fill in spaces with muffin pieces. Top with cheese and Canadian bacon. Whisk remaining ingredients; pour over muffins. Refrigerate, covered, overnight.
  2. 2
    Remove dish from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, until a knife inserted in center comes out clean, 55-60 minutes. Let stand 5 minutes before cutting.

Products Matching These Ingredients

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

6 english muffins

D NOVA 4

Green Split Peas

Winn Dixie

A NOVA 1

Crispy, oven-toasted corn flakes

D NOVA 3

Crispy, oven-toasted corn flakes cereal

D NOVA 3

Sugar frosted, oven-toasted corn flakes, sugar frosted flakes

D NOVA 3

Little muffins

Little Debbie

E NOVA 4

English Toffees

Dutch Delights Chocolates

E NOVA 4
Made Without Wheat Blueberry Muffins

Made Without Wheat Blueberry Muffins

Marks & Spencer

D NOVA 4

Split Top Wheat Bread

Giant Eagle

C NOVA 4

Organic Green Split Peas

Coombs Family

NOVA 1
English Muffins

English Muffins

Marks & Spencer

C NOVA 4

More Recipes to Try

Cranberry Shortbread

5 ingredients

Beef Stew With Potato Dumplings

23 ingredients

Carrot Cake With Lemon Icing

17 ingredients

Moosewood Callaloo Greens Stew

14 ingredients

Chunky Cowboy Chili

14 ingredients

Bean And Bacon Soup Tacos

5 ingredients

Crock Pot Hot Fudge Sundae Cake

13 ingredients

Polish Hunter'S Stew

14 ingredients

Tandoori Mushrooms

12 ingredients

Tyler Florence Pizza Dough

6 ingredients

Lancer'S Spinach Salad

11 ingredients

Raspberry Swirl Cheesecake (From Artisan Vegan Cheese)

9 ingredients