Glazed Ginger Carrots

Directions

1. 1
   Cook carrots in just enough water to cover in a saucepan with a tight lid.
2. 2
   When carrots are tender, drain and return to pan. Add butter, brown sugar, ginger and salt.
3. 3
   Mix very well.
4. 4
   Cook over low heat, turning often for about 5 minutes.
5. 5
   Transfer to a heated serving dish.
6. 6
   Serves 12.