Glazed Ginger Carrots

Directions

1. 1
   Cook carrots in boiling salted water for 2 minutes; drain and set aside.
2. 2
   In a large skillet, cream the butter with the brown sugar and ginger.
3. 3
   Cook over medium heat until mixture melts and begins to bubble slightly.
4. 4
   Add drained carrots and stir well.
5. 5
   Saute 2 minutes, stirring occasionally.
6. 6
   Add soy sauce and orange juice and cook 1-2 minutes over high heat until liquid is almost completely reduced and carrots are glazed.