Yeast Rolls

Directions

1. 1
   Dissolve yeast and 2 teaspoons sugar in warm water and let rise - be sure to use large enough container.
2. 2
   Add remaining sugar, shortening and salt to scalded milk and stir to dissolve.*.
3. 3
   Add flour until it falls off in sheets. At this point, add the 2 eggs and yeast. Mix well and begin adding additional flour until dough reaches desired consistency. Knead a few minutes.
4. 4
   Lightly spray a bowl with cooking spray. Place dough in bowl, turn so the top has some of the spray on it, and let it rise until doubled.
5. 5
   Shape into rolls of your choice and let rise again. (Lightly grease your baking pans or sheet).
6. 6
   Bake in 400 degree oven for approximately 10 minutes.
7. 7
   *Note: At this point, I put this mixture in my mixer and finish it off in it.
8. 8
   The number of rolls will depend on what shape you make them. I usually get 16 crescent rolls.