Glazed Ginger Pork

Directions

1. 1
   To prepare the marinade, combine soy sauce, wine, honey, ginger and garlic, mix well.
2. 2
   Place roast in marinade, cover and let stand for about 8 hours, turning occasionally.
3. 3
   When ready to cook remove roast from the marinade, place on a rack in a shallow baking pan.
4. 4
   Reserve 8 Tbsp of marinade for glaze, and the rest use for basting.
5. 5
   Bake at 300°F for about 2 1/2 hours or until done, basting several times.
6. 6
   Meat is ready when you insert a meat thermometer and it reads 175°.
7. 7
   For making the glaze combine 8 Tbsp marinade with currant jelly in a small saucepan.
8. 8
   Boil it over medium heat, for about 2 minutes, stirring constantly.
9. 9
   Set aside to cool.
10. 10
    After roast is cooked, spoon glaze over meat until completely coated.
11. 11
    Let cool.
12. 12
    Serve over mashed potatoes.