Glazed Graham Cookies
5 ingredients
7 steps
Ingredients
- 1 stick butter (do not substitute)
- 1 stick margarine
- 1/2 c. sugar
- 1 c. sliced almonds
- graham crackers
Directions
-
1Place graham crackers on a cookie sheet sprayed with food release.
-
2Melt butter and margarine together slowly.
-
3Add sugar. Bring to boil and boil 2 minutes, stirring constantly.
-
4Pour mixture quickly over graham crackers.
-
5Sprinkle with nuts.
-
6Bake 10 minutes at 325°.
-
7Remove from pan immediately with spatula. Place on waxed paper.
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