Glazed Grilled Trout

Name: Glazed Grilled Trout
Ingredients: 6 each trout dressed; 1/2 cup teriyaki sauce; 4 teaspoons lime juice; 1 tablespoon dill weed finely chopped, (fresh); 1 x nonstick cooking spray; 3 each limes cut into wedges

6 ingredients

7 steps

Ingredients

6 each trout dressed
1/2 cup teriyaki sauce
4 teaspoons lime juice
1 tablespoon dill weed finely chopped, (fresh)
1 x nonstick cooking spray
3 each limes cut into wedges

Directions

1

Score both sides of trout with 1/4 inch deep diagonal slashes 1 inch apart.
2

Combine next 3 ingredients; brush trout, including cavities, thoroughly with mixture.
3

Let stand 30 minutes.
4

Coat grill rack with cooking spray; place 4 to 5 inches from medium-hot coals.
5

Cook trout on rack 5 minutes on each side, or until fish flakes easily with fork.
6

Brush occasionally with baste and glaze mixture; serve with lime wedges.
7

(Or, broil trout on rack of broiler pan 5 minutes on each side, brushing occasionally with baste and glaze mixture.)