Glazed Ham

8 ingredients
8 steps

Ingredients

  • 1 (5 to 10 lb.) ham
  • 2 Tbsp. soy sauce
  • 2 Tbsp. teriyaki sauce
  • 1/4 c. honey
  • 1 (No. 2) can pineapple slices
  • 1 large onion
  • 1 1/2 c. water
  • black pepper

Directions

  1. 1
    Wash ham and trim excess fat and skin.
  2. 2
    Baste with both sauces, sprinkle pepper lightly.
  3. 3
    Baste with honey.
  4. 4
    Use toothpicks to place onion slices on ham. Then put pineapple slices on top of onions.
  5. 5
    Cover with foil.
  6. 6
    Bake 1 hour at 350°, then remove and turn ham over.
  7. 7
    Put onions and pineapple on other side and baste.
  8. 8
    Cook until tender and done.

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