Glazed Ham

5 ingredients
8 steps

Ingredients

  • 3 to 4 lb. canned ham
  • 1 box light brown sugar
  • 1 bottle Texas Pete honey mustard sauce
  • 1 jar maraschino cherries
  • 1 large can sliced pineapple in heavy syrup

Directions

  1. 1
    Slice ham in 1/4 inch slices.
  2. 2
    Layer in a 13 x 9-inch microwave-safe baking dish.
  3. 3
    Drain juice off of pineapples and cherries in a bowl.
  4. 4
    Add honey mustard sauce and brown sugar.
  5. 5
    Mix well.
  6. 6
    Place pineapple slices on top of ham; put cherries in centers of pineapples.
  7. 7
    Pour mixture over ham.
  8. 8
    Bake in microwave until desired tenderness, about 45 to 60 minutes.

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