Glazed Ham

9 ingredients
9 steps

Ingredients

  • 1 smoked ham (at least 10 pounds)
  • 1 cup ketchup
  • 1/2 cup dijon mustard
  • 1/2 cup grape jelly
  • 1 cup brown sugar
  • tsp ginger
  • cup coca-cola
  • cup oj
  • 1 medium size bowl

Directions

  1. 1
    Wash ham...
  2. 2
    Put dry mustard all over ham...
  3. 3
    Boil all ingredients until you boiling point...stirring occasionally...
  4. 4
    Transfer glaze into bowl...
  5. 5
    Pour some of glaze onto ham... (enough so juice can remain in the bottom while cooking)...
  6. 6
    Preheat oven to 275 degrees; cover ham with aluminum foil
  7. 7
    Cook ham just like directions on original pack... (I cooked my 9.89lb.
  8. 8
    ham for 4 hours and 25 minutes)...basting every 30 minutes...
  9. 9
    During last 1 hour, turn oven to 400F.. basting every 15 minutes or so...

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