Glazed Ham With Pineapple

Name: Glazed Ham With Pineapple
Ingredients: 1 (7 -8 lb) boneless ham; 4 cups pineapple juice; fresh ginger (cut into about a 1-inch piece and sliced); 5 garlic cloves, coarsley chopped; 15 -20 whole cloves (use as many as you need); 1/4 cup Dijon mustard (Dijon mustard only for this!); 1 1/4 cups light brown sugar; 10 pineapple rings; 10 maraschino cherries

9 ingredients

1 steps

Ingredients

1 (7 -8 lb) boneless ham
4 cups pineapple juice
fresh ginger (cut into about a 1-inch piece and sliced)
5 garlic cloves, coarsley chopped
15 -20 whole cloves (use as many as you need)
1/4 cup Dijon mustard (Dijon mustard only for this!)
1 1/4 cups light brown sugar
10 pineapple rings
10 maraschino cherries

Directions

1

["In a saucepan combine the pineapple juice, ginger slices and garlic; bring to a boil, reduce heat to medium-low and simmer for 30 minutes (reducing the liquid to about 2 cups).", "Strain and reserve all liquid through a fine strainer.", "Set oven to 350 degrees F.", "Trim the thick rind with fat, but leave about 1/4-inch fat from the surface of the ham.", "With a very sharp knife, \"score\"" a diamond pattern all over the ham