Corned Beef With Cabbage

Directions

1. 1
   Wash brine from corned beef using 3 to 4 waters.
2. 2
   Cover with cold water.
3. 3
   Add garlic and peppercorns; simmer until meat is tender (1 1/2 hours for young beef or up to 5 hours for older beef).
4. 4
   Add carrots and onions for last hour of cooking.
5. 5
   Add cabbage the last 20 minutes.
6. 6
   Serve corned beef on platter with vegetables around it.
7. 7
   Makes 6 to 8 servings.