Glazed Honey Bars

Directions

1. 1
   Preheat the oven to 350 degrees F. Lightly grease an 8 by 8 by 2-inch pan.
2. 2
   In a mixing bowl, beat the oil, honey, granulated sugar, and egg until well blended.
3. 3
   Stir the cinnamon into the flour, then stir this into the egg mixture and mix well.
4. 4
   Stir in the nuts.
5. 5
   Spread the batter in the prepared pan and bake for 25 to 30 minutes.
6. 6
   Remove from the oven and let stand while you make the glaze.
7. 7
   In a bowl, stir together the confectioners' sugar, mayonnaise, milk, and vanilla.
8. 8
   Pour the glaze over the cake and spread it with a metal spatula.
9. 9
   Let cool, then cut into bars.