Creamy Miso Dip

4 ingredients
2 steps

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup white miso
  • 2 tablespoons mirin
  • 2 tablespoons rice vinegar

Directions

  1. 1
    Whisk together the mayonnaise, miso, mirin, vinegar and 2 tablespoons water in a small bowl.
  2. 2
    Refrigerate in an airtight container for up to 3 days.

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