Glazed Hot Dogs

3 ingredients
4 steps

Ingredients

  • 1 pkg. or more wieners, cut in bite-size pieces
  • 1 jar French's mustard
  • 1 jar currant jelly

Directions

  1. 1
    Cut wieners in bite-size pieces.
  2. 2
    Place mustard and jelly into a skillet.
  3. 3
    Cook over low heat until melted.
  4. 4
    Add wieners and simmer until they are puffy.

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