Angel Biscuits

7 ingredients
6 steps

Ingredients

  • 2 pkg. yeast
  • 1/4 c. lukewarm water
  • 5 c. self-rising flour
  • 1 tsp. baking soda
  • 1/3 c. sugar
  • 1 c. shortening
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Combine dry ingredients and work in shortening.
  3. 3
    Stir in yeast and buttermilk.
  4. 4
    Dough will seem too soft to handle.
  5. 5
    Handle with well floured hands.
  6. 6
    Roll or shape as you like. Bake in hot 400° oven for 10 minutes or until golden brown.

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