Glazed Kielbasa

6 ingredients
7 steps

Ingredients

  • 1/2 c. orange juice
  • 1/2 c. cranberry juice
  • 2 Tbsp. hot Poupon mustard
  • 2 Tbsp. brown sugar
  • 1 1/2 lb. kielbasa
  • 2 oz. dry white wine

Directions

  1. 1
    Cut kielbasa on bias 1/4-inch.
  2. 2
    Place in a large saute pan. Mix other ingredients except wine.
  3. 3
    Pour over kielbasa; at high heat, simmer close to 10 minutes, until glaze forms.
  4. 4
    Stir to keep from sticking.
  5. 5
    Splash in wine during last few minutes.
  6. 6
    Serve in a large bowl.
  7. 7
    Can be served with party dark rye bread.

Products Matching These Ingredients

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