Herb Dressing, low fat

9 ingredients
3 steps

Ingredients

  • 14 cup fat-free mayonnaise
  • 34 cup buttermilk
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 stalk green onion, including top
  • 1 12 tablespoons parsley
  • 1 12 cloves garlic, minced
  • 12 teaspoon oregano
  • salt and pepper

Directions

  1. 1
    Run through blender.
  2. 2
    If you use fresh herbs, refrigerate and use within 2 days.
  3. 3
    If you use dried herbs, can be refrigerated for 5 days.

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