Glazed Kielbasa

3 ingredients
1 steps

Ingredients

  • 3 pounds smoked kielbasa or Polish sausage, cut into 1-inch chunks
  • 1/2 cup packed brown sugar
  • 1-1/2 cups ginger ale

Directions

  1. 1
    Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Polish dill pickles, spears

NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Smoked salmon spread, maple original

Spartan

D NOVA 4

Spread, smoked whitefish

D NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Smoked Chicken Polish Sausage

Parker House

D NOVA 4

Uncured kielbasa pork

Giant Eagle

D NOVA 3

Polish Style Kraut

Frank's

Polska kielbasa

Parkview

E NOVA 4
Polish kielbasa smoked sausage

Polish kielbasa smoked sausage

The Kroger Co.

More Recipes to Try

Cheesy Ham Casserole

8 ingredients

Doris' Toffee Chocolate Squares

5 ingredients

Swedish Meatballs

6 ingredients

Frozen Cranberry Salad

6 ingredients

Pumpkin Cookies

11 ingredients

Cheese Cake

9 ingredients

Gumdrop Cookies

12 ingredients

Crab Fettucine

8 ingredients

Ham Ball

5 ingredients

Potato Casserole

8 ingredients

Tortellini Salad

10 ingredients

Meat Loaf

10 ingredients