Glazed Kielbasa Bites

Directions

1. 1
   Cut kielbasa into 2-inch slices. Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).
2. 2
   Bring to boil, then reduce heat to medium. Do not cover pan.
3. 3
   After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.
4. 4
   WATCH CAREFULLY because you don't want it to burn.
5. 5
   At this point, keep stirring until chunks are glazed.
6. 6
   Serve on a platter with toothpicks inserted. They are sticky and yummy!