Glazed Lamb Chops

8 ingredients
5 steps

Ingredients

  • 4 to 6 lamb chops, 3/4-inch thick
  • salt and pepper to taste
  • 2 Tbsp. vegetable oil
  • 1/2 tsp. curry powder
  • 1/2 c. orange juice
  • 2 Tbsp. lemon juice
  • 4 Tbsp. honey
  • 1 (11 oz.) can mandarin oranges, drained

Directions

  1. 1
    Sprinkle chops with salt and pepper.
  2. 2
    Brown both sides well under broiler.
  3. 3
    Drain all fat.
  4. 4
    Place in oiled baking dish. Combine curry powder, orange juice, lemon juice and honey.
  5. 5
    Pour over chops and bake in a preheated 350° oven for 30 to 45 minutes. Add oranges to sauce for last 5 minutes to warm them.

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