Glazed Lamb Chops

5 ingredients
5 steps

Ingredients

  • 2 loin lamb chops (6 oz. cooked weight)
  • 1/2 clove garlic
  • 4 Tbsp. currant jelly
  • 1 Tbsp. grated lemon peel
  • 1 Tbsp. hot water

Directions

  1. 1
    Rub chops with cut garlic clove.
  2. 2
    Brown chops in skillet, turning frequently.
  3. 3
    Mix remaining ingredients and pour on top. Cover and cook over low heat for 5 minutes.
  4. 4
    Uncover; turn chops and cook until sauce thickens.
  5. 5
    Yields 2 servings.

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