Glazed Lemon Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease a 10-inch tube or Bundt pan. Cream butter and sugar until light and fluffy.
3. 3
   Beat in eggs, one at a time.
4. 4
   Continue to beat until light.
5. 5
   Sift together flour, baking soda and salt.
6. 6
   Stir dry ingredients into egg mixture alternately with buttermilk, beginning and ending with dry ingredients.
7. 7
   Add lemon zest and juice.
8. 8
   Pour batter into prepared pan.
9. 9
   Bake for 1 hour and 5 minutes.
10. 10
    Cool cake for 10 minutes. Remove cake from pan and spread icing at once, while cake is hot.