Glazed Lemon Cake
8 ingredients
11 steps
Ingredients
- 1 lemon cake mix
- 4 eggs
- 34 cup water
- 34 cup oil
- 1 package lemon Jell-O gelatin
- 2 cups powdered sugar
- 1 lemon, juice of
- 1 teaspoon melted butter
Directions
-
1Preheat oven to 350F degrees.
-
2Combine first 5 ingredients.
-
3Beat on low 1 minutes.
-
4Beat on hi 3 minutes.
-
5Pour into greased and floured bundt pan.
-
6Bake for 40 minutes or until toothpick comes out clean.
-
7Cool 5 minutes.
-
8Remove from pan and place on plate.
-
9Poke holes in top of cake with meat fork.
-
10When cake is almost done--mix powdered sugar, lemon juice and butter till smooth.
-
11Gently spoon over cake.
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