Glazed Lemon Loaf

Directions

1. 1
   Cream the butter with the sugar.
2. 2
   Add the egg and lemon peel and beat well.
3. 3
   Combine the flour, baking powder and salt.
4. 4
   Add the flour mixture to the creamed mixture alternately with milk, beating well after each addition.
5. 5
   Spoon the batter into a well greased 9 X 5-inch loaf pan.
6. 6
   Bake at 350°F about 55 minutes or until a fork or toothpick inserted comes out clean.
7. 7
   Shortly before removing the bread from the oven, make the glaze: combine the powdered sugar and lemon juice and stir until the sugar dissolves.
8. 8
   Pour the glaze over the bread while it's still in the pan and hot.
9. 9
   Let stand 20 min before turning out on a rack, then let cool before slicing.