Glazed Lemon Tea Bread

Name: Glazed Lemon Tea Bread
Ingredients: 1 1/2 Cups Flour; 1/2 teaspoon Baking Powder; 1/4 teaspoon Salt; 1/3 Cup Butter - softened; 1 Cup Sugar; 2 Eggs; 1/2 Cup Milk; Finely Grated Rind from one large lemon; 1/3 Cup Sugar; Juice from one large lemon; Decorators Sugar; Finely Grated Rind from one additional lemon

12 ingredients

10 steps

Ingredients

1 1/2 Cups Flour
1/2 teaspoon Baking Powder
1/4 teaspoon Salt
1/3 Cup Butter - softened
1 Cup Sugar
2 Eggs
1/2 Cup Milk
Finely Grated Rind from one large lemon
1/3 Cup Sugar
Juice from one large lemon
Decorators Sugar
Finely Grated Rind from one additional lemon

Directions

1

Preheat oven to 350 degrees.
2

Grease a loaf pan
3

Combine flour, baking powder, and salt; set aside.
4

Beat butter and 1 cup sugar and lemon rind from one lemon.
5

Beat in eggs, one at a time.
6

Add dry ingredients alternating with milk (start and end with dry ingredients)
7

Pour into loaf pan.
8

Sprinkle with additional lemon rind and decorators sugar.
9

Bake for 45 to 50 minutes. Until tester comes out clean.
10

Immediately mix sugar and lemon juice together and pour evenly over hot bread while still in pan. After a minute pour off mixture. If left, the bread will get soggy.