Cabbage Soup

13 ingredients
11 steps

Ingredients

  • 1 large green cabbage
  • 6 oz. salt pork
  • 3 onions, peeled
  • 2 cloves garlic, crushed
  • 5 c. beef broth
  • 4 cloves
  • 1 tsp. caraway seed
  • salt and pepper to taste
  • 2 large potatoes, peeled and diced
  • 3 or 4 frankfurters or small sausages, sliced
  • 1 Tbsp. honey
  • French or Italian bread, sliced and toasted (optional)
  • 4 Tbsp. butter (optional)

Directions

  1. 1
    Blanch cabbage in boiling water for 10 minutes.
  2. 2
    Drain and cut in wedges, discarding the head parts.
  3. 3
    Dice the pork and saute in large saucepan for 5 minutes.
  4. 4
    Dice
  5. 5
    2 of the onions and saute in pan for a few minutes.
  6. 6
    Add cabbage and garlic.
  7. 7
    Add the broth and the remaining onion studded with the cloves.
  8. 8
    Stir in caraway seed, salt and pepper.
  9. 9
    Cover and cook over low heat for 10 minutes.
  10. 10
    Add potatoes, frankfurters and honey.
  11. 11
    Cook until potatoes are very tender.

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