Glazed Mahi Mahi

Name: Glazed Mahi Mahi
Ingredients: 3 tablespoons honey; 3 tablespoons sherry wine vinegar; 1 teaspoon peeled minced gingerroot; 4 garlic cloves, crushed; 4 mahi mahi fillets (each fillet should be about 4 oz.); 1 12 teaspoons olive oil; 14 teaspoon salt (to taste); 18 teaspoon pepper (to taste)

8 ingredients

9 steps

Ingredients

3 tablespoons honey
3 tablespoons sherry wine vinegar
1 teaspoon peeled minced gingerroot
4 garlic cloves, crushed
4 mahi mahi fillets (each fillet should be about 4 oz.)
1 12 teaspoons olive oil
14 teaspoon salt (to taste)
18 teaspoon pepper (to taste)

Directions

1

In a shallow dish, combine the first 4 ingredients.
2

Put the fish fillets in a single layer over the honey-vinegar mixture; turn fillets to coat.
3

Cover and marinate in the refrigerator for 20 minutes, turn once.
4

Remove fish from marinade and reserve marinade.
5

Let the oil get hot over medium-high heat in a non-stick skillet.
6

Add fish and cook 6 minutes; turn fish; sprinkle with salt and pepper; cook for 3 minutes or until fish flakes easily.
7

Gently remove fish from skillet and keep warm.
8

Add reserved marinade to skillet; cook over medium-high heat for 1 minute, deglazing the skillet by scraping particles that cling to the bottom.
9

Spoon glaze over fish.