Mediterranean Crescent Rolls

5 ingredients
2 steps

Ingredients

  • 1 (8 ounce) can crescent rolls
  • 1/3 cup olive tapenade
  • 2 tablespoons cream cheese
  • 1/4 cup feta cheese, crumbled
  • 1 egg (beaten)

Directions

  1. 1
    Crescent Rolls -- Roll out and separate just like you normally would. Spread each with cream cheese and then some tapenade. A few crumbles of the feta and roll up.
  2. 2
    Bake -- Place the crescent rolls on a baking sheet lined with parchment paper, brush with the egg wash, and bake at 375 or according to directions until golden brown. About 12-15 minutes.

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