Glazed Meatballs

Name: Glazed Meatballs
Ingredients: 2 lb. ground beef; 1 lb. regular country sausage; 5 slices bread, torn into small pieces; 2 eggs; 1 1/2 c. milk; 1 medium onion, chopped; 2 Tbsp. Worcestershire sauce; 2 tsp. salt; 1 tsp. dry mustard; 1/2 tsp. pepper; 1/2 tsp. rubbed sage; 1/4 tsp. garlic powder; 1/4 tsp. basil

13 ingredients

6 steps

Ingredients

2 lb. ground beef
1 lb. regular country sausage
5 slices bread, torn into small pieces
2 eggs
1 1/2 c. milk
1 medium onion, chopped
2 Tbsp. Worcestershire sauce
2 tsp. salt
1 tsp. dry mustard
1/2 tsp. pepper
1/2 tsp. rubbed sage
1/4 tsp. garlic powder
1/4 tsp. basil

Directions

1

Mix all ingredients well.
2

Form into baseball size balls. Place in shallow baking dishes, sprayed with Pam.
3

Bake uncovered at 350° for 40 minutes.
4

Glaze with Brown Sugar Glaze below and bake 20 minutes.
5

Makes 12 meatballs.
6

Leftovers can be frozen and are great microwaved.