Blueberry Cornbread

Name: Blueberry Cornbread
Ingredients: 2 large eggs; 1 cup buttermilk; 1/4 cup butter, melted; 2/3 cup all-purpose flour; 2/3 cup yellow cornmeal; 2/3 cup dehydrated masa corn flour (see note above); 1/4 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup fresh blueberries, rinsed

10 ingredients

3 steps

Ingredients

2 large eggs
1 cup buttermilk
1/4 cup butter, melted
2/3 cup all-purpose flour
2/3 cup yellow cornmeal
2/3 cup dehydrated masa corn flour (see note above)
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh blueberries, rinsed

Directions

1

In a bowl, beat eggs, buttermilk, and butter to blend. In another bowl, mix flour, cornmeal, masa, sugar, baking powder, and salt.
2

Stir flour mixture into egg mixture just until evenly moistened. Gently stir in berries. Spread level in a buttered 8-inch square pan.
3

Bake in a 375°F oven until a wooden skewer inserted into the center comes out clean, 20 to 25 minutes. Let cool 10 minutes, then cut into 9 squares.