Glazed Meatballs

9 ingredients
5 steps

Ingredients

  • 2 lbs ground beef
  • 1 cup dry breadcrumbs
  • 3 eggs
  • 1 (2 ounce) package dry onion soup mix
  • 16 ounces jellied cranberry sauce
  • 12 ounces chili sauce
  • 34 cup water
  • 15 ounces sauerkraut, well drained
  • 12 cup brown sugar

Directions

  1. 1
    Combine ground beef, breadcrumbs, eggs and onion soup.
  2. 2
    Form into meatballs.
  3. 3
    Place meatballs into a cooking oil sprayed 13x9x2 baking pan.
  4. 4
    In a medium size bowl mix remaining ingredients;pour mixture over meatballs.
  5. 5
    Bake uncovered at 350 degrees Fahrenheit for 45 minutes.

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