Glazed Meatballs

Directions

1. 1
   In medium bowl, combine ground beef, bread crumbs, onion, salt and eggs; mix well.
2. 2
   Shape into 3/4-inch balls.
3. 3
   In a large skillet, brown meatballs in oil, turning occasionally.
4. 4
   Drain. Add remaining ingredients.
5. 5
   Simmer 15 minutes, stirring occasionally to coat meatballs with glaze.
6. 6
   Serve warm in chafing dish.
7. 7
   Makes 48 meatballs.