Glazed Meatballs

7 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1/4 c. dry bread crumbs
  • 1 tsp. salt
  • 1 egg, slightly beaten
  • 1 c. chili sauce
  • 3/4 c. (10 oz. jar) grape jelly

Directions

  1. 1
    In medium bowl, combine first 5 ingredients; mix well.
  2. 2
    Shape into 1-inch balls.
  3. 3
    In skillet, brown meatballs, turning occasionally; drain.
  4. 4
    In small bowl, combine remaining ingredients.
  5. 5
    Pour sauce over meatballs; simmer 15 minutes.
  6. 6
    Serve warm.
  7. 7
    Makes about 4 dozen meatballs.

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