Glazed Meatballs
7 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 small onion, chopped
- 1/4 c. dry bread crumbs
- 1 tsp. salt
- 1 egg, slightly beaten
- 1 c. chili sauce
- 3/4 c. (10 oz. jar) grape jelly
Directions
-
1In medium bowl, combine first 5 ingredients; mix well.
-
2Shape into 1-inch balls.
-
3In skillet, brown meatballs, turning occasionally; drain.
-
4In small bowl, combine remaining ingredients.
-
5Pour sauce over meatballs; simmer 15 minutes.
-
6Serve warm.
-
7Makes about 4 dozen meatballs.
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