Glazed Meatloaf I

Name: Glazed Meatloaf I
Ingredients: 1/2 cup ketchup; 1/3 cup brown sugar; 1/4 cup lemon juice, divided; 1 teaspoon mustard powder; 2 pounds ground beef; 3 slices bread, broken up into small pieces; 1/4 cup chopped onion; 1 egg, beaten; 1 teaspoon beef bouillon granules

9 ingredients

4 steps

Ingredients

1/2 cup ketchup
1/3 cup brown sugar
1/4 cup lemon juice, divided
1 teaspoon mustard powder
2 pounds ground beef
3 slices bread, broken up into small pieces
1/4 cup chopped onion
1 egg, beaten
1 teaspoon beef bouillon granules

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
3

In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.
4

Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.