Glazed Mini Carrots

Name: Glazed Mini Carrots
Ingredients: 3 cups mini carrots, (1 pound); 1/3 cup water; 1 tablespoon honey; 2 teaspoons butter; 1/4 teaspoon salt, or to taste; 1 tablespoon lemon juice; Freshly ground pepper, to taste; 2 tablespoons chopped fresh parsley

8 ingredients

1 steps

Ingredients

3 cups mini carrots, (1 pound)
1/3 cup water
1 tablespoon honey
2 teaspoons butter
1/4 teaspoon salt, or to taste
1 tablespoon lemon juice
Freshly ground pepper, to taste
2 tablespoons chopped fresh parsley

Directions

1

{"0":"1.Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.","1":"Nutrition","2":"Per serving: 74 calories; 2 g fat (1 g sat, 1 g mono); 5 mg cholesterol; 14 g carbohydrates; 1 g protein; 2 g fiber; 236 mg sodium; 287 mg potassium.","4":"Nutrition Bonus: Vitamin A (320% daily value), Vitamin C (23% dv).","6":"1 Carbohydrate Serving"}