Glazed Nuts

Directions

1. 1
   Melt margarine.
2. 2
   Stir in sugar and Karo syrup.
3. 3
   Bring to a boil, stir constantly.
4. 4
   Remove from heat.
5. 5
   Stir in vanilla.
6. 6
   Place nuts on a 13 x 9-inch pan.
7. 7
   Pour mixture over nuts.
8. 8
   Stir to coat evenly.
9. 9
   Bake at 250° about 1 hour.
10. 10
    Stir them several times.
11. 11
    Cool on wax paper.
12. 12
    Separate and place in tightly covered containers.